Title: Mozarella Fresca Con Pomodorie Acciughe (Mozarella with To
Categories: Appetizer Cheese
Yield: 6 Servings

1	lb	Mozzarella cheese
3		Tomatoes, red ripe; sliced
2	ts	Oregano; (approximately)
4	tb	Olive oil; (approximately)
		Salt; to taste
		Fresh ground pepper; to tast
2	oz	Anchovies; drained
		Basil leaves
		Neopolitan black olives; * s

MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND ANCHOVIES)

Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives.

Serves 6.

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